Fermenting your own pepper sauce condiment is fun and full of variety. Your blend can be as hot or as mild as you would like. We will make a basic mash and discuss how to spice it up or down, add flavors, monitor progress, and eventually store it. Create a delicious gift for the holidays!
Registration closes at noon on 11/6; Emma will then email your Zoom link and materials list. A video of the process will be sent after class.